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Certificate III in Wool Clip Presentation
Study Level:
Certificate III
Study Area:
Wool and Sheep
About the course:
Certificate III in Wool Clip Presentation provides participants with the skills to prepare and class their own clips for sale. It covers all aspects of merino and crossbred wool clip preparation, classing, and documentation.
What are the Career Outcomes:
This course is aimed at those wanting to pursue a career in the wool industry or for producers wanting to become owner classers.
How do I gain a Qualification:
RIST is registered to provide Nationally Recognised Training throughout Victoria. Students who attend a RIST course have the opportunity to gain competencies from recognised qualifications on successful completion of the training
What do I study?:
Can I get Credit for previous study/experience?:
RIST offers the opportunity for students to apply for Recognition of Prior Learning (RPL) or Recognition of Current Competencies (RCC) in all nationally recognised training that RIST is able to offer.
When can I start?:
Please contact the RIST Centre for upcoming course dates.
How do I apply?:
Please contact RIST for an enrolment frorm, or click on the button abopve to download the form.
email: info@rist.com.au
Freephone: 1800 883 343
Phone: 03 5573 0943
Students with disabilities are encouraged to apply.
Fees and Charges:
For eligible participants, this training is delivered with Victorian and Commonwealth Government funding.
The State Government is responsible for setting the tuition fees for Government funded training offered by RIST. The tuition fee, including acceptable concessions, is documented in the Ministerial Direction on Fees and Charges and this document is reviewed on an annual basis by the Government.
In addition to the Government funded training, RIST also delivers a range of commercial programs which are operated on a fee for service basis. Fees and charges for this type of training are not governed by the Ministerial Direction.
Please contact the RIST Centre if you require more information regarding course fees.
Further Information: